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Fine advice from Henry VIII

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The face on the brochure is that of Henry VIII and for good reason. Apart from his many wives, Henry's other excess was food. He dined like a king and then some. So when New York's Howard Fine put together a program designed to put equally good (but less costly) food in front of American and Canadian visitors to London, it seemed only fitting that King Henry help with the promotion.

Whether Henry can claim much credit or whether it was simply an idea that finally met the mood and the need of the day, Mr. Fine's "Eat like a king; dine around London a la carte" has proved an outstanding success. In its first year of operation since King Henry lent his name to the operation (it has been an available but little-known option for several years before 1979), it grossed $20 million. Now the program is being extended to other nationalities as well. Only the British, it seems, will be required to pay top price in their own better restaurants.

The system works this way: You buy a set of vouchers through your travel agent before you leave, entitling you to four meals in specific restaurant categories. On arrival at the London restaurant of your choice, you order whatever is on the menu and no matter what price (be it the most expensive dish in the house or the cheapest) you part up with just one voucher that includes both tax and tip.

Under such favorable conditions, ordering liver and onions when lobster Provencal is on the menu is unthinkable. So it is a relatively simple matter to eat meals valued well in excess of the cost of the vouchers. As one New York resident put it in decidedly satisfied tones: "At our first meal, my wife and I ate a la carte items totalling $20 more than the total cost of the vouchers and we still had two meals to go!"


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