Delectable herb combos for cooking specialties

The following lists of culinary herbs are merely some traditional combinations and are not meant to be exhaustive. Vary to suit your available harvests, recipe books, or friends' tastes.

Choose at least 4 or 5 for each assortment: * Herbs for the French chef Bay leaf Chives Marjoram Rosemary Tarragon Thyme * Herbs for the bread baker Sweet basil Caraway seed Dill seed Fennel seed Marjoram Rosemary Sage Sesame seed * Herbs for the soup and stew cook Sweet basil Bay leaf Caraway seed Dill seed Marjoram Parsley Rosemary Sage Thyme