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All articles by Patricia Tanumihardja
Savory purple-top turnip cake
Cooking with coconut
Easiest Super Bowl snack: salted edamame with a bit of heat
Chinese New Year panfried shrimp
Chicken tikka masala or butter chicken
Pickled Chinese mustard cabbage
Vanilla gelato in a milky green tea bath
Heatwave cooking: buckwheat noodles on ice
Roti John: omelet bread from Singapore
One-bowl meals and a bibimbap recipe
Lemongrass pork sliders
Women in food: home cook, Keo Choulaphan
Women in food: Chef Lisa Nakamura
Women in food: An interview with Monica Bhide
Celebrate Chinese New Year with fried pork wontons
How to host a dumpling party
Don't care for Thanksgiving turkey? Try a steamed chicken.
Coconut laddus for Diwali
5 Asian secrets to tender, flavorful meat on the grill
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Witnesses to execution test a 'somber' civic duty
Antarctica has a network of meltwater rivers that is much larger than previously thought
Could this rather esurient caterpillar help stem the plastic deluge?
Now on the threshold of the French presidency, who is Marine Le Pen?
The world's greenest island
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