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All articles by Patricia Tanumihardja
Vanilla gelato in a milky green tea bath
Heatwave cooking: buckwheat noodles on ice
Roti John: omelet bread from Singapore
One-bowl meals and a bibimbap recipe
Lemongrass pork sliders
Women in food: home cook, Keo Choulaphan
Women in food: Chef Lisa Nakamura
Women in food: An interview with Monica Bhide
Celebrate Chinese New Year with fried pork wontons
How to host a dumpling party
Don't care for Thanksgiving turkey? Try a steamed chicken.
Coconut laddus for Diwali
5 Asian secrets to tender, flavorful meat on the grill
Microwaved lemongrass steamed fish
Easy kimchi fried rice
Chinese sweet potato dumplings for Chinese New Year
Go bunless with wafu hamburgers
Portugese egg tarts (pasteis de nata)
15-Minute Meal: Soba with Parmesan and pan fried Brussels sprouts
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Trump softens immigration stance because he needs ... white voters?
Why a compromise might be what's needed on voter ID laws
Dolphin swim ban in Hawaii: How animal ethics are changing
A tale of more cities: Are we reducing our impact on the Earth by sharing it?
In accelerating push to help homeless, some left behind
Colombia-FARC peace accord: A new model for ending conflict?
Bernie's revolution revs up for 2016 election and beyond – without him
Photos of the Day
Photos of the Day 8/26
The Monitor's View
How humility won Colombia’s peace deal
Monitor Political Cartoons
This tree in Greece is Europe's oldest known living tree
Why Louisiana governor says Donald Trump's visit was 'helpful'
What makes 2017's 'Great American Eclipse' so great?
DOJ: Stop jailing people just because they can't afford bail (+video)
Who are Trump voters? A new portrait emerges
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