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All articles by Sarah Murphy-Kangas
Chicken and yam bake
Quick stone fruit preserves
Banana lemon scones
Blueberry drop scones
Date, avocado, and quinoa salad
Packing salads for lunch? Keep this vinaigrette recipe handy.
Creamy tomato soup
Homemade masala chai
Roasted yam and black bean dip
Brown sugar choco chunk cookies
Pope Francis puts pressure on bishops to prevent child abuse (+video)
Twice-baked yams with feta and hemp seeds
Add some crunch with savory dukkah
Roasted veggie chopped salad
Pecan brown sugar thumbprint cookies
Gluten free coconut rice pudding
Cumin roasted delicata squash
Kale turkey meatballs
Baked ziti with Italian sausage
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