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All articles by Patricia Tanumihardja
Thanksgiving side: Brussels sprouts with bacon and sweet chili sauce
Leftovers again? Try these makeover tips to create a 'new' dish.
Springtime hot and sour soup
Rice soup with pork and shrimp
Indonesian white chicken curry
Indian spiced buttermilk chicken
Homemade yogurt lassi
Tart peach and watermelon salad
Easy peasy creamy lychee popsicles
No-bake citrus cloud pie
Choy sum with oyster sauce and fried garlic
Celebrating Lao new year with green papaya salad
Homemade chorizo (Mexican spiced sausage)
Korean stir-fried glass noodles, 'japchae'
General Tso’s chicken
Valentine's Day dessert: Homemade chocolate truffles
Microwaved miso eggplant
Avocado chocolate pudding
A Christmas cookie exchange and matcha green tea cookies
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Scientists finally decode the Great Molasses Flood of 1919
Could new 'clip-on' evidence help solve the D.B. Cooper case?
Pendant unearthed at Nazi death camp may be connected to Anne Frank, researchers say
Is the new 'silencer' gun bill a matter of public safety?
As rift grows, cause of Antarctica ice shelf crack draws scientists' attention
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