Numerous peer-reviewed studies suggest these crops – the result of reformulating plant and animal genes, with minimal oversight and no food labeling disclosures – increase allergens in the food supply. And according to the World Health Organization, “The movement of genes from GM plants into conventional crops...may have an indirect effect on food safety and food security. This risk is real, as was shown when traces of a maize type which was only approved for feed use appeared in maize products for human consumption in the United States of America.”
But these corporate-controlled seeds pose an even graver threat: Both the technology and economy of GM crops are intrinsically anti-democratic.
What’s wrong with having a few corporations control virtually every aspect of our sustenance? Far from abstract, the genetic and proprietary control of our diets by a handful of companies (Monsanto, DuPont, and Syngenta combined own an astounding 47 percent of the global seed market) directly robs consumers and farmers of the most basic right to choose what they will eat and grow.
The entire concept of creating and selling patented GM seeds is based on proprietary corporate control: The seeds are non-replenishing and must be purchased anew each season, eliminating the time-honored farmer tradition of saving and re-using seeds.