How overfishing can alter an ocean’s entire ecosystem
When you tip the balance, a cascade of other changes may occur.
Mary Knox Merrill / The Christian Science Monitor
In 2000, University of Maine graduate student Amanda Leland began a seemingly straightforward restoration project. She transported 24,000 young sea urchins, which are native to the Gulf of Maine, to an area where overharvesting had caused them to disappear. She expected to watch them thrive and repopulate. But something else happened: An army of Jonah crabs arrived and, within a month, the hand-sized predators had devoured the urchins.
Ms. Leland repeated the experiment the following year. But this time she transplanted the urchins in spring, months before the crabs’ fall migration. They thrived as expected – until August when the crabs showed up. By Sept. 1, they were gone. Leland thought she knew why. With cod and other groundfish gone, Jonah crabs were four times more abundant than in times past.
“There really aren’t many crab predators left,” says Leland, now the Environmental Defense Fund’s national policy director of oceans in Washington. “They have been released from predation control.”
Scientists have documented versions of this story around the world. Overfishing has shifted entire ecosystems with often surprising, and occasionally unpleasant, results. In the tropics, seaweed often dominates where coral once reigned. Around the world, jellyfish and algae proliferate where finfish previously dominated. With big predators often gone or greatly depleted, organisms lower on the food web grow more abundant, reducing their own prey in turn.
Page 1 of 5