Farm runoff creates ‘dead zones’ offshore, but no national authority is tasked to address them.
In the early 1970s, Earl “Rusty” Butz, the US secretary of Agriculture, urged American farmers to plant crops “fencerow to fencerow.” “Get big or get out,” he told them. Farm subsidies followed and, as many small farms consolidated into fewer larger ones, the country transitioned into a new era of corporate-dominated agribusiness. With large-scale farming came the large-scale application of man-made fertilizers.
Around the same time, large algal blooms began appearing with increasing regularity in the shallow, coastal sea at the mouth of the Mississippi. The algae died and sank. As it decomposed, it sucked oxygen from the surrounding water. Areas along the ocean floor became oxygen-depleted, or hypoxic. Oxygen-dependent organisms that were able to, fled. Those that couldn’t, suffocated.
The nation had a new problem, one that underscored how the ocean’s problems can begin 1,000 miles inland: Fertilizer applied throughout the huge Mississippi watershed was creating a “dead zone” in the northern Gulf of Mexico. It’s the second-largest such dead zone in the world, after the one in the Baltic Sea.
Scientists understand the causes and have proposed a bevy of possible solutions. A decade ago, state and federal agencies began to coordinate their efforts to address Gulf hypoxia. The effort got off to a strong start, but has since foundered for lack of funds
“It’s the tragedy of the commons,” says Nancy Rabalais, executive director of the Louisiana Universities Marine Consortium in Cocodrie, La. “Things that a farmer doesn’t know about he doesn’t care about.”
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