The term "cheddaring" describes the process of turning raw cheese slabs over at regular intervals to control fermentation, temperature, and moisture content. It is based on an old English recipe.
PHOTO: Joanne Ciccarello / Staff
The term "cheddaring" describes the process of turning raw cheese slabs over at regular intervals to control fermentation, temperature, and moisture content. It is based on an old English recipe.
PHOTO: Joanne Ciccarello / Staff
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