Switch to Desktop Site
 
 

A Taste of Place: Exploring the Vermont Cheese Trail

Image

Image 5 of 18

 

Cheesemaker Paul Hartnett feeds slabs of the cheddar through a grinder that cuts the portions into smaller cubes for salting.

PHOTO: Joanne Ciccarello / Staff

Next Image Previous Image

Image 5 of 18

 
About these ads

Share