Once the cubes are salted they are poured into forms that make 40 pound blocks. The forms will be pressed overnight to remove the last of the whey.
PHOTO: Joanne Ciccarello / Staff
Once the cubes are salted they are poured into forms that make 40 pound blocks. The forms will be pressed overnight to remove the last of the whey.
PHOTO: Joanne Ciccarello / Staff
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