Richard Lednicky trims a block of three-year-old cheddar before cutting it into smaller portions for packaging. Shelburne Farms ages it cheese between six months and three years.
PHOTO: Joanne Ciccarello / Staff
Richard Lednicky trims a block of three-year-old cheddar before cutting it into smaller portions for packaging. Shelburne Farms ages it cheese between six months and three years.
PHOTO: Joanne Ciccarello / Staff
Feds rooting out 'unwelcome speech' on campus: But what is that?
Preakness 2013 preview: Orb hopes inside track will lead to victory
© The Christian Science Monitor. All Rights Reserved.
