Ali Leopold (l.) and Andrew Herrold eat faux donuts at Fonuts bakery, which offers unfried, gluten-free and vegan donuts, in Los Angeles on Sept. 19, 2011.
PHOTO: Lucy Nicholson/Reuters
Ali Leopold (l.) and Andrew Herrold eat faux donuts at Fonuts bakery, which offers unfried, gluten-free and vegan donuts, in Los Angeles on Sept. 19, 2011.
PHOTO: Lucy Nicholson/Reuters
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