Fernando Ramirez fries green plantains in Santo Domingo, Dominican Republic. The bananalike fruit are peeled, cut up, and fried, then flattened and fried again till crisp.
PHOTO: Melanie Stetson Freeman/Staff/File
Fernando Ramirez fries green plantains in Santo Domingo, Dominican Republic. The bananalike fruit are peeled, cut up, and fried, then flattened and fried again till crisp.
PHOTO: Melanie Stetson Freeman/Staff/File
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