Lamb: Lamb is the meat of a sheep in its first year and is featured often in Mediterranean diets. A Norwegian dish traditionally features a boiled sheep's head. Called Smalahove, people in Norway often eat it around Christmas. The dish used to be eaten mostly by poor people, but is now considered a delicacy. In Sankt Gallen, Switzerland, a lamb stands with its mother in an enclosure at the Olma agriculture and food fair in October.