The changes are hard to swallow for students like Blohm. On Monday, 70 percent of the 830 Mukwonago High students who normally buy lunch boycotted cafeteria food to protest what they see as an unfair “one size fits all thing.” Middle schoolers in the district also boycotted their school lunches, with counts down nearly half Monday. They’re not alone in their frustration; schools across the country are reporting students who are unhappy with the lunch offerings.
The sub sandwich line at Mukwonago High used to let students pile veggies on a six-inch French bread bun. Options now include a fist-sized whole wheat roll or multigrain wrap, and the once popular line is now mostly empty.
The healthier food is less the issue than the portions.
“A freshman girl who weighs 100 pounds can eat this lunch and feel completely full, maybe even a little bloated,” said Joey Bougneit, a Mukwonago, Wis., senior.
But Blohm is a 6-foot-3-inch, 210-pound linebacker. He’s also class president, and takes several Advanced Placement classes. If schools want students to perform well, he said, they can’t be sitting in their chairs hungry.
Last year’s fare featured favorites like chicken nuggets and mini corn dogs in helpings that were “relatively decent,” Bougneit said. But health-conscious regulations have changed that. Last week’s super nacho plate, for example, offered just eight tortilla chips.
Adding to the dissatisfaction is a 10-cent price hike on lunches because the USDA, which oversees the National School Lunch Program, forced many districts to raise full-price lunches closer to the $2.86 it reimburses for students who qualify for free lunches. That means the leaner, greener lunches at Mukwonago High this year now cost $2.50 instead of $2.40.