Feeding kids in Baton Rouge can be cheap and educational, preaches chef Lauren Guy. Fusing Louisiana flavor with nutritional verve, Career Academy's lunch menu is a welcome example of newly reformed meals getting positive student marks.
The Christian Science Monitor/Alfredo Sosa
But chef Lauren Guy is not your average lunch lady. And this is not your average cafeteria. It's in the Career Academy, a Louisiana Resource Center for Educators-run charter high school in north Baton Rouge.
"Our mission this year is to get vegetables in their purest form and fruits in their purest form, to show them you can do this on a budget," Guy said. "Because clearly we are."
That means taking pains to serve fresh produce at every meal, like fruit cups and orange wedges for breakfast and scoops of grapes with lunch. She's also kept the Louisiana flavor, but made it healthier.