Share this story
Close X
Switch to Desktop Site

Who's cookin' in the White House?

Does it matter who serves as chef to the Obamas?

About these ads

Amid the excitement leading up to Barack Obama's inauguration as the 44th US president, foodies had been dishing about who they thought might be the chef the Obamas would bring to the White House.

But that pot-stirring speculation ended earlier this month when Michelle Obama issued a statement saying that the Obamas would retain the current White House Executive Chef, Cristeta Comerford.

Ms. Comerford became the first woman and the first minority to hold the post when she was appointed by Laura Bush in 2005. She has worked in the White House kitchen since 1995, including serving as sous-chef under the previous executive chef, Walter Scheib III. She was born in the Philippines and worked in hotels in Austria and Washington, after receiving a degree in Food Technology from the University of the Philippines.


Page 1 of 4

Follow Stories Like This
Get the Monitor stories you care about delivered to your inbox.