Green bean or sweet potato: Battle of the casserole dishes
We can't make the choice for you. But here are some arguments that can help you choose between green bean casserole and sweet potato casserole as part of your Thanksgiving dinner.
The Monitor's "Stir it up" food blog has offered up appealing recipes for both (see links a few lines down from here).
But for many holiday cooks, the first question to answer is, which of these casseroles should I really cook?
OK, this choice may not have cosmic implications. Nor does it have the pocketbook implications of choosing whether your first step toward the world of tablet computing should be with an iPad, a Nook, or a Kindle. But it's your time and effort – and maybe the crowd reaction to a special meal – on the line.
We can't make the choice for you. But here are some arguments that can help justify your decision, whether it's for the green bean casserole (see recipe and article here) the sweet potato casserole (recipe and article here), for both, or for neither one.
Green beans. Simple to prepare, this casserole offers textures that can be delightful in their own right (crispy on top, softer underneath) and also as a contrast to other items on the plate. Where sweet potato casserole can have a texture that's not all that different from mashed potatoes or stuffing, eaters can enjoy a distinctive squeak and crunch with the beans.
Sweet potatoes. This is one of those underappreciated veggies that blends nutrition with great flavor. OK, some people say the flavor is great once you work in the sugary, buttery, or even marshmallowy additions. But that's what the casserole recipes are usually about.