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How to make pumpkin purée in 7 easy steps

Making your own pumpkin purée for pies or other pumpkin desserts is simpler than you think. Just be sure to use a pie pumpkin or sugar pumpkin. They are smaller and will produce a less watery, more flavorful result. Using this roasting method, the tender insides will scoop out with ease.

The Gourmand Mom
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1. Rinse pumpkins

Thoroughly rinse your sugar or pie pumpkins and preheat oven to 375 degrees F.

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