BEST COOK-THROUGH BLOG
The Bitten Word
About The Bitten Word: "We started the blog as part of new years resolution after being inspired by this post on Serious Eats. We resolved to start putting our food magazines to work, cooking at least one recipe from each magazine. Our current stable of magazines includes Bon Appétit, Cook's Country, Cook's Illustrated, Everyday Food, Food & Wine, Fine Cooking, Food Network Magazine, Martha Stewart Living and Saveur. On occassion, recipes from other magazines sneak in, too."