A main course for Christmas that doesn't require a lot of fussy side dishes.
We Are Never Full
Some families love making meals for Christmas Day dinner that take hours to cook and include many courses or many side dishes. If that is your type of meal, then you may want to save this recipe for another time.
This dish is so flavorful and so easy to make. You know what makes it even better? It’s a cost-effective. So chat with your butcher, and just ask him/her to butterfly that pork for you.
Pork roast roulade with sausage, pistachio, and chestnuts with cider gravy
Adapted from "When French Women" Cook by Madeline Kamman
Serves 4 to 6