Get some boxes and/or bags. For the donate-able items (items that have not been opened and have not expired) you’ll need one box for frozen food, one for dry goods, and one for refrigerated items. Then you’ll need one box for items that will need to go to the garbage (items that need to go to the garbage often come in a container that is recyclable).
Step 2 – Sort That Junk
Start by sorting through your cupboards and getting rid of any food item that has words on the ingredient list you cannot pronounce or you don’t understand what it is. Here are a few examples of things to throw out: canned soup, canned pasta, Uncle Ben’s dishes, Kraft Dinner, most crackers, chips, jello, pudding packages, cake mixes, and candy bars. You’ll still be left with some non-real foods but the majority of the cupboard should be cleaned out of all the nonsense we shouldn’t be feeding our bodies.
What will still be remaining is white sugar, white flour, brown sugar, and dried pasta. These items will eventually need to be replaced with sprouted spelt or whole grain flours, real organic raw cane sugar (or preferably palm sugar, honey, date sugar, and maple syrup), spelt or kamut dried pasta (don’t worry they’re not that much more than regular pasta and I think they taste better than whole wheat pasta). These you may change slowly over the course of a couple of months as you begin to feel more comfortable or go all out and do it all at once. You choose, but don’t dilly-daddle around. Tell that food, "You're fired."
Step 3 – Cold Junk Goes, Real Food Stays
Next the refrigerator. The biggest offenders here will be BBQ sauce, fake pancake syrup, salad dressings, low-fat flavored yogurts, lunch meat, and stir fry sauces. Some things you’ll want to hold onto, however, are soya or tamari sauce, mustard, mayo (it’s so much better homemade but this might be another one of those transition products), butter, pickles, capers, and hot sauce. Again, rely on reading the labels. Eventually you’ll get really good at reading labels and some of the products you see now will also disappear, being replaced with better choices later. Some of the items you’ll want to stock your fridge with will be full fat yogurt, eggs, organic butter (if possible), cheese, bacon (read the labels to find a good one), fresh veggies and milk, to name a few.