Got Soup? Recipes to ward off the chill.

Check out our ever-growing list of delicious soup recipes.

|
In Praise of Leftovers
Mexican corn and bean soup flavored with chili powder, cumin, and cinnamon.

Baby, it's cold outside! Nothing will warm you up faster than some fresh, homemade soup. Soups you make yourself definitely beat opening a can. You'll have a feeling of accomplishment and can freeze whatever you don't eat up right away for a handy lunch or dinner down the road. Or, you can set up a "soup swap" with a group friends and share your makings so you have a variety of homemade soups filling your 'fridge.

Here are a few ideas to get you started.

Soup Recipes

Coconut ginger vegetable soup

A lovely Thai soup that intermingles lemony, spicy, and creamy flavors.

Black bean soup with cumin and salsa verde

A quick, tasty, and good-for-you soup

A simple Italian celery soup

Leftover celery teams up with chicken, carrots, tomato paste, and rice to become Minestra del Sedano, a satisfying meal in a bowl.

Beef chili and cheddar cornbread

A quick, easy meal during the busy weekday rush.

Udon noodle soup

A delicious broth is the key to this noodle and vegetable Asian soup.

Curried sweet potato soup

A simple, quick meal that takes 5 minutes to put together so you can relax as it simmers.

Creamy chickpea soup

A protein rich chickpea soup to warm up a rainy fall day.

Mulligatawny soup

Mulligatawny soup combines chicken, curry, vegetables, and cream for an Indian-inspired dish.

Quick tortilla chicken soup

Tortilla soup is a one-dish recipe for an easy and healthy weeknight supper.

Meatless Monday: Pumpkin curry soup

A delicious fall soup with a spicy curry kick.

Spicy chorizo, pumpkin, and black bean chili

Dress your chili up as a spicy crowd pleaser.

Soupe au pistou: a hearty soup with a French accent

Big-flavored pistou, a Provençal sauce made with basil, garlic, Parmesan and olive oil, gives a delicious kick – and its name – to soupe au pistou, a hearty vegetable soup.

Simple beef pho

Pho is Vietnamese soup flavored with meat and fresh herbs.

Miso vegetable soup

Miso, a soybean paste, is mostly known as a base for Asian soups.

Navy bean soup

Navy beans slow cooked with smoked ham hocks make a rich, hearty soup.

Hot and sour lime soup

Green is the color of spring, growth, and spicy hot and sour lime soup.

White bean escarole soup with turkey meatballs

White bean escarole soup with turkey meatballs is a healthy, hearty, flavorful meal – perfect for a cold winter’s evening.

Pimento cheese biscuits and creamy tomato soup

A creamy, rich tomato soup and a biscuit, packed with the flavors of pimento cheese.

Shiitake mushroom, tofu and bok choy soup

A soup so simple, clean-flavored, and pure.

Celery pear bisque

A celery pear bisque to calm the winter storms.

Vegan curried parsnip soup

A creamy and delicately flavored parsnip soup with just a hint of heat.

Black and white bean chicken chili

A creamy chicken chili with black and white beans.

Pumpkin velouté with pimentón and chipotle

Spicy pumpkin soup was an easy and creative dinner for these new (and tired) parents.

Mexican corn and bean soup

A delicious soup that is easy, fast, and nutritious.

Butternut squash soup

Butternut squash soup is a classic favorite.

Easy vegan chili

A 'meatless' twist on a familiar favorite.

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Got Soup? Recipes to ward off the chill.
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2012/0113/Got-Soup-Recipes-to-ward-off-the-chill
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe