Mexican- or Southwest-inspired dishes to help you celebrate Cinco de Mayo.
Some people will take any excuse just to throw a party. Have a grass skirt? Throw a Hawaiian luau. Like to wear sombreros? Whip up a fresh batch of guacamole and host a Cinco de Mayo party.
If you are in a festive mood to celebrate this weekend, here are a few Mexican- and Southwest-inspired recipe ideas from the Stir It Up! recipe files.
This is a lighter version of a favorite dish and no one will know the difference.
A shrimp taco with a grape tomato, radish, and spring onion salsa made bright with a squeeze of lime.
Tilapia fish tacos pan seared and seasoned with chili powder, cumin, cayenne pepper, and lime juice are topped with cilantro, tomatoes, and green onions for a healthy, flavorful meal.
Mexican steak tacos with rajas, a traditional Mexican topping made from strips of roasted chiles.
Easy to assemble and delicious.
Great for sharing and just as tasty as leftovers.