On the schedule the next morning for Chocolate Week led by Taza Chocolate, was a trip to a local cacao farm. We would see how cacao pods are grown, meet the farmer, and have lunch with his family. I’m not exactly sure what I was expecting. I think I was imagining some kind of plantation where the trees grow in neat rows kind of like an apple orchard and that maybe afterward we’d sit around a big farm table in the kitchen and swap stories. Wrong, completely wrong.
Meet Eladio Pop, cacoa farmer.
The only way to tell that we were on a farm was a tiny hand painted sign high up in a tree featuring some kind animal. Otherwise it seemed as if we had just walked directly into the jungle, which is exactly what we did. There are no “rows” on a jungle farm, no fences, no barns. Everything is growing all at once all over the place, blooming, withering, and crashing to the earth at different times.
Eladio told us he had been a farmer for 36 years, he started when he was 14 years old. After primary school, there really is no other choice in Toledo than to go into farming. “My mother said, ‘If you like mangoes, you should get to work and grow mangoes,’” he told us. He liked the mango tree because it was “permanent,” and not like corn that has to be planted every year.
His success with mangoes gave him “courage to try other things, and permaculture farming,” an agricultural system that preserves the relationships found in natural ecologies. This explains the weird-looking animal on his sign – the agouti, basically a guinea pig on long legs. Although shy and rarely seen, its taste for fruit and ability to crack open nuts helps to distribute seeds throughout the jungle farm. “The agouti is my friend,” said Eladio.