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Tea and marriage, separation and fried chicken

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The Asian Grandmothers Cookbook

(Read caption) A cup of tea and a letter from a distant loved one helps to warm the heart and transcend the miles.

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“With a smile and the warmth of

… a cup of tea, you caught me”

In black ink scrawled across college ruled paper, these simple words are strung together like precious pearls gracing a debutante’s soft neck. They offer a fleeting taste of the entire pie – a heartfelt poem of several stanzas that arrived in the mail, charged with the emotion of separation, the faint scent of a faraway place lingering between the lines.

Tea, like grey Seattle skies and the inconsistency of constancy, has always been a part of our lives. My husband claims he fell in love with me when I served him a cup of tea at my brother’s house all those years ago. We gave away sachets of jasmine tea at our wedding. And on many a cold, wintry evening, when the chill seeped deep into our bones, we’d share a hot pot of tea to thaw ourselves out.

In August, my husband and I celebrated 10 years of marriage. Our hearts proudly bear the battle scars.

As newlyweds in England, I, lonesome and failing miserably at being a wife in a foreign land, fled home to Singapore to seek comfort under my mother’s wing and the familial company of old friends. He thought I was never coming back. I did.

Then came the arrival of a child we waited five heartbreaking years for. Silly us. We had absolutely no clue what we were in for. The sleep deprivation. A super-fussy baby whose wails could rival the queen of the banshees. To “cry it out” or not to “cry it out.” Did I mention the sleep deprivation? That baby is now a beautiful toddler, and a beacon who shows us the way and reminds us why we’re journeying.

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