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One blogger's confession on The Family Kitchen might explain why Hostess Brands has gone under: "I don’t buy my children twinkies or hostess cupcakes (poor kids)," writes Jamie. "And last week, we were in the grocery store when they saw the display in the store. When they begged me to buy the ho-ho’s, I said no (I don’t like the artificial ingredients and preservatives), but thought it might be fun to try making them at home...." It turned out the going was a little tough, though, as Jamie writes, "it’s challenging to roll up the cake without breaking it. I suddenly understood why I hadn’t been seeing blog posts on homemade ho-ho’s popping up all over the internet."
Yep. But check out her recipe, if the photos are true, she conquered the task.
Over at Krissy's Creations, this happy wife of a pro ball player has cracked the cuteness code with her homemade Hostess Cupcakes. Hostess Cupcakes are the one thing that I see a lot in bakeries around town. The trademark looping swirls on top are the give away – because if it looks like a Hostess Cupcake, it will taste like a hostess cupcake, right?
In A Cozy Kitchen Adrianna really wants you to succeed in making your own homemade Ding Dongs. She walks you through all the steps! Don't give up, even though she calls it a "weekend project." It's OK. We're nostalgic already for our shrink wrapped desserts. We'll do anything.
Saying goodbye to brands that we know and love is a hard thing. Do you remember the collective shock and grief following the disappearance of Postum, that noncaffinated hot drink? No?
Well, maybe when a few more generations roll through elementary school they'll just shrug their shoulders when asked about Hostess Cupcakes as they munch on their kale chips.
But remember, Twinkie, there's always the time capsule.