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Eggplant Parmesan pizza

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The Gourmand Mom

(Read caption) Keep this recipe simple with store-bought pizza crust and frozen pre-fried eggplant. Or tie on an apron and make a homemade crust and learn to salt your own eggplant.

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Yikes! Where has the time gone? Once the dishes were cleaned from our Thanksgiving dessert, I felt myself melt into an unproductive pile of mush. I just needed a little time to recover from the rush of Thanksgiving and gear up for the holiday rush. I’m ready now. Mostly.

It wasn’t a completely unproductive week though. I decided to try my hand at making one of those adorable yarn wreaths I’ve seen pictured online. I made one, admired it for a bit, then got sucked into a major crafting time warp. I awoke covered in bits of yarn and a web of those stringy glue gun remnants. I made sixteen yarn wreaths, complete with handcrafted felt flowers and tiny green leaves, over the course of six days. I barely remember making them. They just sort of appeared in a pretty pile on my dining room table. It’s kinda weird. Almost everyone I know is getting a wreath for Christmas.

On top of manic crafting, I’ve been overfilling my calendar with holiday events, shopping lists, and cookie baking schedules. Suffice it to say, this is gonna be a busy month. And busy months require easy dinners – the sort of stuff you can easily prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.

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