Mayan end-time talk got you down? Forget superstition and learn something about today's Mayan culture with these recipes from the 'Flavors of Belize' cookbook.
There is a lot of talk about the Mayan calendar rolling over to Dec. 21, 2012 and simply coming to end, which has been translated by some as, that's it, folks. No more time, no more us. I can't say that I agree, since I've already received my 2013 work calendar and everything there seems to be in order just fine. For a more reasoned, scientific explanation, you might want to check out NPR's report, "A Guarantee: The world will not end on Friday."
My first brush with Mayan culture was when I hopped off a cruise ship in Cozumel in 2006 and explored the Chacchoben Mayan ruins. That's where I found a rather modest exhibit sign next to one of the many-stepped pyramid temples indicating that the Mayan calendar would finish up in six years. It tried to be reassuring that while some people interpreted this to mean the end of time, it could also be seen as a restart. A clean slate for all of us.
I'd like to suggest that you give both theories a rest and instead actually learn something about Mayan culture. A good place to start would be with Flavors of Belize: The cookbook created by Tanya McNab and Shelley Bowen Stonesifer. First of all, the Mayans haven't vanished. There are by some estimates some 7 million Mayans alive and well living throughout Guatemala, southern Mexico and the Yucatán Peninsula, Belize, El Salvador, and western Honduras.
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