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Book review, author Q&A, and salt and pepper shrimp

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You’ve admitted that Isabelle’s story is inspired by your own life. But how much is true to (your) life and how much is fiction? Did you embellish Isabelle’s character/life with elements you wish were present in your life?

Oh, of course! Isabelle is based loosely on my own experiences but ultimately I decided to write a novel because it allowed me to explore ideas of ethnicity and self-discovery more metaphorically. Isabelle is much braver than I am, especially when it comes to eating everything and traveling in the primitive Chinese countryside. And, unlike me, she’s lucky enough to have a sister.

You spent a year in Bologna, Italy, on a James Beard Foundation scholarship, and after living in Paris for several years you are now working on a book about regional French cuisine. But you are ethnically Chinese and grew up eating Chinese food. How important was it for you to write this book and to spotlight China and Chinese cuisine?

I love Chinese food but in my Chinese-American home, I grew up eating it every day so I thought I knew everything about it. But when I got to China, I was shocked to discover an enormous landscape of regional cuisines – everything from numbing peppercorns to Chinese cheese – stuff wildly different from the food in my parents’ house. Food became the bridge that drew me into China. But the tale that burned inside of me was of a young American woman – who happens to be Chinese – living in Beijing. Food is the metaphor that allows the main character to make peace with her circumstances.

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