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National Pie Day: Peanut butter cup cheesecake pie

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Amy Deline

(Read caption) It's creamy and decadent– the Jay Gatsby of cheescakes.

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I might have a little problem with Chocolate and Peanut Butter. First, I made Chocolate Peanut Butter Cream Pie, then Funny Bone Cupcakes, and now this; Peanut Butter Cup Cheesecake Pie. The first step towards recovery is admitting you have a problem, right? So, yeah. Maybe I’ve got a little thing for chocolate and peanut butter. But, cancel the intervention. It’s a lost cause. You’ll never get me to stop combining the two.

Image Eleven heavenly pies
 

For today’s version in honor of National Pie Day, I’ve made a peanut butter cheesecake, sprinkled with chocolate chips and baked in a chocolate cookie crust. It’s super simple to make and incredibly satisfying.

Peanut Butter Cup Cheesecake Pie

1 chocolate cookie pie crust, homemade or store-bought

1/2 cup mini chocolate chips

2 bars cream cheese, at room temperature

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