January 23 is National Pie Day in the United States. Peanut butter cheesecake is made even better with a sprinkle of chocolate chips and a chocolate cookie crust.
I might have a little problem with Chocolate and Peanut Butter. First, I made Chocolate Peanut Butter Cream Pie, then Funny Bone Cupcakes, and now this; Peanut Butter Cup Cheesecake Pie. The first step towards recovery is admitting you have a problem, right? So, yeah. Maybe I’ve got a little thing for chocolate and peanut butter. But, cancel the intervention. It’s a lost cause. You’ll never get me to stop combining the two.
For today’s version in honor of National Pie Day, I’ve made a peanut butter cheesecake, sprinkled with chocolate chips and baked in a chocolate cookie crust. It’s super simple to make and incredibly satisfying.
Peanut Butter Cup Cheesecake Pie
1 chocolate cookie pie crust, homemade or store-bought
1/2 cup mini chocolate chips
2 bars cream cheese, at room temperature