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Meatless Monday: Vegan cashew cheese

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Beyond the Peel

(Read caption) Drizzle a portobello mushroom with olive oil and bake for a few minutes. Then serve it on toast topped with your cashew cheese.

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Editor's note: Stir It Up! blogger France Morissette is currently living in a remote cabin while she works as a fire lookout in Canada. She's also experimenting with a vegan diet. You can read more about her unusual experience on her blog, BeyondthePeel.net.

So… I’ve arrived. Day 3 of being at the tower. Good thing they brought in a snow plow to clear the paths to the outhouse, storage sheds, and cabin. It would have been days of shoveling. Day 1 of the fire season and I’m starting with a base of 36 cm of snow!

And guess what? It’s still snowing. I’ve been in a snow cloud now for a solid 24 hours and there doesn’t seem to be an end in sight. That’s not a bad thing necessarily. It’s giving me lots of time to “settle” in. Unpack boxes and suitcases. Trying to find things, like where do they keep batteries, the broom, and mop? This place has been shut up since last October so there’s a bit of cleaning to do. And I have nothing but time.

 
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