This savory chickpea dish was part of an Indian buffet at a party, but could work nicely as a side dish. Put the finishing touch on an Indian-themed dinner with these mango yogurt smoothies, or whip them up for an afternoon snack.
The Gourmand Mom
We spent last weekend at a rental house in the Catskill mountains with some friends from college and a few of their close friends. Ten adults. Eight little boys ages 6 month to 6 years. An endless supply of good food. Late nights and early mornings. Amazing fun.
The weather was cold and rainy, but the house was well equipped to keep everyone occupied. We played air hockey and foosball and pool and Settlers of Catan. The kids got lessons in backgammon, dominoes, and the card game, war. On the warmest day, we played bubbles and hopscotch. The kids enjoyed the large outdoor play set and playing T-ball in the yard, which was much more a practice in turn-taking than anything else. There were nature walks, a close call with a tick, and a perfectly freaky encounter with a snake. The jacuzzi went largely unused and the karaoke machine went completely neglected.
Each of the five families prepared a meal during our weekend stay. We ate tender slow-cooked BBQ pork with grilled sweet corn, homemade waffles with ripe strawberries and fresh whipped cream (the sweet result of a multi-person hand-whipping effort), an assortment of four types of bacon, cinnamon roll french toast bake, cheddar garlic biscuits, scrambled eggs with applewood smoked bacon, caramelized onions, and Gruyère, and a taco spread that would make any mouth water. (The lime marinated skirt steak won my heart.)
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