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Chad: a closer look at the food crisis

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Total 2011 cereal production in the Sahel was on average 25 percent lower than in 2010, but as much as 50 percent lower in Chad and Mauritania. There were also localized, huge food production deficits in other countries (up to 80 percent).

As the above quotation indicates, Chad is one of the most affected countries. IRIN gives a ground-level perspective on the crisis, and sets Chad’s problems in the context of broader fallout from the civil war in Libya and the violence in Northern Nigeria:

Late Chadian government recognition of a food crisis, a slow build-up from aid agencies, and severe pipeline constraints due to closed Libyan and Nigerian borders mean food aid has not yet arrived in Chad, despite many thousands of people having already run out of food.

Residents of Eri Toukoul village in Kanem Region, western Chad, told IRIN they have nothing to eat. Most are surviving by leaving for towns and cities. Grain stores are empty and the animals they used to rely on are dead.

“Before we had 10-15 animals each, now we have nothing,” said Fatou Su Hawadriss, who has seven children. Almost every family in this village once had at least one relative working in Libya who sent back money, but now all have fled the violence there.

Oxfam, meanwhile, has produced a video on the situation in Chad.

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