The lime, a staple of Mexico's taco culture, quadrupled in price to almost $4 a kilo (2.2 pounds) in December and January, with drug traffickers blamed for meddling in the supply chain.
Tony Avelar/The Christian Science Monitor/File
Tania Tamayo's family of farmers coughs up 800 pesos ($66) to local drug traffickers for every truckload of limes they ship from the violent state of Michoacán, which supplies most of Mexico's lime market in the winter months.
The well-organized criminals give Ms. Tamayo's family a ticket as proof of payment to show to other gang members along the route to Mexico City, she says.
"All packing companies pay the money," says Tamayo, surrounded by towers of lime sacks fresh off the truck in a Mexico City supply station. Gangs also set market prices and restrict harvests to limit supplies, according to Tamayo and another lime producer who asked not to be named for fear of retaliation by the gangs.
At a time when war and bad weather are among many factors driving up food prices worldwide, production costs of some homegrown items in Mexico are being influenced by another element – the drug war. The lime, a staple of Mexico's taco culture, quadrupled in price at some Mexico City markets to almost $4 a kilo (2.2 pounds) in December and January, with media reports blaming drug traffickers for meddling in the supply chain.
"We feel like someone else controls our lives, but you have to learn to live like this," says Tamayo.
Lime prices have since come down, but now the price of avocados, grown in the same region, has risen. A poor harvest and increased exports are widely blamed, but one distributor told the Monitor that drug traffickers have started to target Michoacán's avocado farmers, pushing up expenses.