Topic: UN Food and Agriculture Organization

Blue crabs in Maine? Something fishy about global warming.

Warming oceans are changing the mix of species in the world's fisheries, according to a new study. Marine-ecosystem models have indicated that this could be an effect from global warming.

Worst lapse in years: Fed probes early release of minutes

Opinion Five ways Americans can save water through food choices

Miriam Makeba: A woman with 9 passports but no home (+video)

Change Agent Cut food waste to help feed the world, experts say

Global water crisis: too little, too much, or lack of a plan?

Change Agent Bartering may boost food supply for rural Kenyans

Back on Latin America's menu: purple seaweed, blue eggs, and amaranth

Why is Brazil the new America? Hint: water.

How rising food prices are impacting the world

Drought: USDA throws livestock farmers a lifeline. Will it help?

Alarms sound over world food supply as drought wilts US Corn Belt

Change Agent Fish-loving Japan begins to embrace sustainable seafood

Somalia famine has ended, but many still hungry

Economy adds 120,000 jobs. Why the dip from bigger gains in early 2012? (+video)

Africa Monitor Chad: a closer look at the food crisis

Change Agent 12 simple ways to go green in 2012

Famine alert: West Africa still has time to avoid 2012 food crisis

As world population passes 7 billion, two strategies make for a sustainable future

Opinion World population hits 7 billion, but there are easy ways to curb growth

New rules needed for African farm investments, Oxfam report says

How rising global food prices could affect Africa (VIDEO)

US reports a drop in jobless claims. Is this the beginning of something?

International groups accelerate effort to relieve East Africa's famine

West Africa Rising: Ghana looks to fix its floundering fisheries