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ITALIAN FOOD TOUR BOOKS

* The Classic Text: THE FOOD OF ITALY By Waverly Root Vintage, 1977 * The Genovese Kitchen: SILK HANDKERCHIEFS AND 99 OTHER RECIPES By Franco Accame Genoa, Italy: De Ferrari, 1987 * Italy's 30 Top Chefs: GOURMET'S TOUR OF ITALY By Antonio

Piccinardi &James M. Johnson Bullfinch Press, 1987 * For the travel bag: EATING IN ITALY By Faith H. Willinger

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Morrow, 1989