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ALSO WORTH A LOOK

ALSO WORTH A LOOK

A Year At North Hill, Four Seasons in a Vermont Garden, by Joe Eck and Wayne Winterrood (Little Brown, l995, $29.95, 2l4 pp.) Two Vermonters focus on a large garden as the jumping off point to explain food-growing through the seasons. Special attention is given to climate.

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Cooking From The Garden, by Rosalind Creasy (Sierra Club Books, l988, 548 pp.) She explains the process of cooking from traditional gardens as well as 17 different theme gardens -- from French to Mexican.

MARTHA STEWART's GARDENING

by Martha Stewart, (Clarkson Potter, l99l, 369 pp.) An American classic on gardening and cooking each month of the year.

Potager: Fresh Garden Cooking in the French Style, by Georgeanne Brennan, (Chronicle Books, l992, l45 pp.) Award-winning design and handsome photographs enliven fresh seasonal recipes.

ROGER VERGE'S VEGETABLES IN THE FRENCH STYLE, by Roger Verge with Martin Anglade, translated by Edward Schneider, (Artisan/Workman Publishers, l994, 255 pp.) Wonderful ways to cook fresh-from-the-garden vegetables.

SEED SOURCES

Johnny's Selected Seeds, Foss Hill Road, Albion, ME 04910

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Park Seed Co,. P.O. Box 46 Highway 254, Greenwood SC 29648-0046.

Shepherd's Garden Seeds, 30 Irene St., Torrington, CT 06790-6627

W. Atlee Burpee & Co., 300 Park Ave., Warminster, PA l8974