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America's Food Renaissance

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Kathy Choi (l.) and her daughter Natalie Kim (r.) relax at Sofra, a bakery and cafe co-owned by chef Ana Sortun and pastry chef Maura Kilpatrick in Cambridge, Mass. While a nation of foodies may seem like a recent phenomenon, many see it evolving out of a much deeper food revolution. James Beard introduced the American public to the idea that food could be “gourmet” in the 1950s.

PHOTO: Joanne Ciccarello/Staff

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