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Maple sugaring

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Bottles of maple syrup are for sale at Zawalick's sugar house in Northampton, Mass., in 2000. There are four different grades of maple syrup: Grade A Light, Medium, Dark Amber (all used for table syrup), and Grade B (which is very dark and mostly used in cooking). Light is often the most expensive because it can take longer to make.

PHOTO: Steven Harris/Staff/File

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