15 tasty toast toppings
Whether you call your open-faced sandwich a tartine, crostini, bruschetta, or smørrebrød, toppings on toast are one of the latest fashionable food trends. What's not to like? With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread. Here are a few ideas from Stir It Up! to get you started on your next favorite snack.
1. Meatless Monday: Heirloom tomato tartine
Close grained French bread, sliced
Sliced heirloom tomatoes
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Freshly ground pepper
1. Run bread under the broiler to toast lightly on the top side only.
2. Layer slices of tomatoes, thinly sliced mozzarella cheese, and basil leaves.
3. Stir oil and vinegar together, then drizzle lightly over tartines. Sprinkle with salt and freshly ground pepper.
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