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Egg salad recipes

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Three Many Cooks

(Read caption) Egg salad can be made to showcase Indian flavorings by adding a bit of curry, cilantro, and rice vinegar.

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Egg Salad is the perfect dish to make with leftover Easter eggs. If you don’t have leftover eggs, Mom tells you how to make the perfect boiled egg that doesn’t have that dark ring around the yolk. In today’s USA Weekend video we offer a recipe for classic egg salad, and another one that’s just a little bit different.

Click here to watch the video.

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Egg Salad with Classic Flavorings
Serves 4

6 large boiled eggs, peeled
1/4 cup minced red onion
1/4 cup mayonnaise
1/4 cup finely diced celery
2 tablespoons sweet pickle relish (preferably refrigerated variety)
1 tablespoon chopped fresh parsley leaves
2 teaspoons spicy brown mustard
Salt and ground black pepper

Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.

Egg Salad with Indian Flavorings
Serves 4

6 large boiled eggs, peeled
1/4 cup minced sweet white onion
1/4 cup mayonnaise
1/4 cup golden raisins
1/4 cup finely diced celery
1 tablespoon chopped fresh cilantro
2 teaspoons rice vinegar
1 teaspoon curry powder
Salt and ground black pepper

Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.

Pam Anderson, Sharon Anderson, and Maggy Keet blog at Three Many Cooks.

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