Easiest Super Bowl snack: salted edamame with a bit of heat

Boost your app spread for the Super Bowl with a bowl of salty, firey edamame. 

|
Pickles and Tea
Up your appetizer game with a bowl of salty, firey edamame.

Okay, all you chili-, buffalo-wings- loving Super Bowl Sunday sports fans out there.

I have a snack for you–edamame with chili salt.

It’s easy to make–barely 10 minutes! And you can mound your plate, chomp absentmindedly all while not taking your eyes off the TV. Plus, they’re packed with protein and fun to eat!

You can thank me later.

I've had edamame sprinkled with sea salt plenty of times. But last year, my family and I went to a restaurant called Marumen in Fairfax, VA and they served us a complimentary appetizer of edamame with a chili sugar-salt – I don't know what else to call it! It was sweet and salty, with a little zing from the chili flakes, and elevated the edamame from random green legume to wowza!

Salted edamame

2 teaspoons granulated sugar
3/4 teaspoon fine sea salt
1/2 teaspoon crushed chili or red pepper flakes
1 lb (500 g) frozen or fresh edamame in pods

  1. Grind the sugar and salt in a mortar with a pestle to a consistency of fine sand.
  2. Add the chili flakes and grind until fine flecks form. Stir to mix.
  3. Bring a large pot of water to a boil over high heat. Add the edamame and cook until bright green and heated through, about 4 minutes. Drain and transfer to a large bowl. Blot dry with paper towels, then toss with the chili-salt mixture. Serve immediately.

Notes: To eat, suck on the pod and use your teeth to pop the beans into your mouth.

Adapted from "Farm to Table Asian Secrets – Vegan and Vegetarian Full Flavored Recipes for Every Season"

Related post on Pickles and Tea: Sweet Potato Chinese Dumplings (Jiaozi)

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Easiest Super Bowl snack: salted edamame with a bit of heat
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2017/0203/Easiest-Super-Bowl-snack-salted-edamame-with-a-bit-of-heat
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe