Share this story
Close X
Switch to Desktop Site



1 serrano chile, minced with seeds

About these ads

1 mango, peeled, pitted, and diced

2 tablespoons fresh tamarind pulp*

1 slice white onion, pan-roasted until dark brown and soft, then diced

1 clove garlic, pan-roasted until brown and soft, then peeled and minced

1 tablespoon minced fresh cilantro

1/2 cup diced raw red-bell pepper

* Found in some gourmet food stores. Omit from recipe if unavailable.

About these ads

In a bowl, mix together all ingredients. Serve cold or at room temperature on grilled pork, shrimp, or chicken. Makes about 2 cups.

Follow Stories Like This
Get the Monitor stories you care about delivered to your inbox.