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Ethanol policy divides Latin America

US efforts to promote ethanol have raised food prices in the region.

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Venezuelan President Hugo Chávez calls the boom in ethanol the equivalent of starving the poor "to feed automobiles."

Ethanol, which is derived from crops such as corn or sugar, is seen by some as a green alternative, a rising star on the path toward reducing independence on foreign petroleum. But it's not just Mr. Chávez who is questioning whether the benefits outweigh the unintended consequences.

Now poultry industry executives, who have seen the price of feedstock has gone up; Mexican consumers, facing a 60 percent jump in the cost of tortillas; and even environmentalists, who look at the amount of fertilizer that will be needed to grow extra crops, are wondering aloud whether ethanol will help or hurt Latin American economies.

The South American energy summit that concluded in Venezeula this week provided the latest platform for critics. Even though the debate has been cast as another issue in the long line of ideological battles aligning Chávez and Cuban leader Fidel Castro against the US, some analysts say that their point is larger than political: If the price for staple food items rises across the globe because of demand, Latin America will be one of the hardest hit regions.

"I think people worry that rich Americans are trying to fuel cars at the expense of hungry people in poorer countries," says Janet Larsen, director of research at the Earth Policy Institute in Washington. "This increased push for ethanol production could be an incredible foreign policy blunder."

What we are seeing now, she says, is the beginning of a very long debate. Chávez's comments came shortly after harsh op-eds penned by Mr. Castro who, in his first public statements since falling ill last July, resurfaced to call the US proposal "genocidal."

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