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All articles by Terry Boyd
Pan-seared steak, quick side hacks, and the pleasures of dinner for one
A little taste of Pilsen in a slow cooker: Puerco en Salsa Verde
Braised chicken thighs with leeks and chestnuts
Bright, lively, springlike: Pan-seared salmon with parsley lemon sauce
Roasted Brussels sprouts with bacon jam and udon noodles
Vietnamese beef stew blends flavors of multiple spices and cultures
Lentils with fennel and sausage
Pan-seared lamb chops with a hint of coffee and cumin
One-skillet chicken with black-eyed peas and cherry tomatoes
Braided bread with a sweet twist: chocolate-filled challah
Fresh spinach and bacon quiche
To go boldly with no recipe: chicken thighs with potatoes, lemon and capers
Fried polenta with caramelized onions, mozzarella, and jam
Turkish-style red lentil soup with chard
#NationalTacoDay and 'a taco truck on every corner'
Roasted chicken thighs with apples and capers
Roast chicken breasts with mustard and sage
Pork chops with basil and garlic
Spicy pork chops with balsamic peaches
Feta and olive salsa with pan-seared pork chops
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GameStop closures: Is this the end of brick-and-mortar video game shops?
Did an asteroid trigger ancient tsunamis on Mars?
Infowars apologizes for spreading 'Pizzagate' theory. What does that mean for fake news?
Why is Colorado risking hundreds of millions to protect its marijuana industry?
Trump vs. the media: the war over facts
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