A food agenda for Obama
Now's the time to reinvent America's farm and food policies.
Within hours of former Iowa Gov. Tom Vilsack's nomination last week as Agriculture secretary, websites were humming with well-documented critiques of his affinity for genetically engineered crops, agribusiness giant Monsanto, heavily polluting factory farms, and other Big Farm interests.
Some critics expressed outrage, others surprise, especially since they had mounted a vigorous, 55,000-plus strong online petition to persuade President-elect Barack Obama to nominate someone more progressive who would promote sustainable food and farming.
The need for sweeping change could not be clearer when it comes to our food: At taxpayer expense, current policy subsidizes large corporate farms and destructive industrial agriculture, which rob the countryside of economic diversity and precious environmental resources, such as water and topsoil.
These same subsidies, and anemic regulatory enforcement, encourage an increasingly monopolized food system, and a "cheap food" policy that lards us with fatty, processed foods – the cost of which is ultimately dear, more than $100 billion annually for obesity and diet-related diseases. Today's food system also generates a sizable portion of America's greenhouse gases, and rests on fast-dwindling and volatile oil supplies.
Now is the time for something different – change we can eat.