Two weeks after the earthquake and tsunami, Japan is still coping with the aftermath. Now the concern is food and water.
AP Photo/Lee Jin-man
While workers are making progress at the Fukushima nuclear complex, the effects of the March 11 earthquake and tsunami continue to challenge the people of Japan. The latest problem is the elevated level of radioactivity in food and water.
Supermarket shelves in Tokyo and northern Japan had already been depleted because of supply disruptions and hording. Now the government has halted distribution of leafy vegetables from four prefectures near Fukushima and warned families in the Tokyo area not to give young children drinking water.
Even in normal times, the Japanese pay close attention to what they consume. Over the years, Japanese food safety officials have restricted imports from the United States and other countries over quality concerns. Now, radiation concerns have prompted the US to restrict some Japanese food imports.
This is the costliest disaster in Japanese history, with infrastructure repairs estimated at more than $310 billion. And costs don't end there. From factories idled to food safety to questions about whether the government has been honest with information, almost every aspect of Japanese society has been tested.
The Japanese people are remarkably resilient and long-suffering. Nevertheless, Japan that emerges from this disaster is likely to be a very different place than it was before March 11.