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Rolo 'crownies'

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The Pastry Chef's Baking

(Read caption) A chocolate chip cookie base? Topped with brownie batter? And stuffed with a candy Rolo? There's no need to read any further to know this is an amazing recipe.

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This is my version of a Rolo-stuffed chocolate chip cookie/fudge brownie combo: A chocolate chip cookie base with a Rolo perched atop it covered in brownie batter and baked to gooey goodness. "Crownie" is cookie + brownie. My other option was to call them "Brookies" or brownies + cookies but that seemed a little too cutesy. Plus I liked how the rolo looks like a pseudo crown when you slice into it.

You can use just about any chocolate chip cookie recipe and brownie recipe for this. It's best to use a chocolate chip cookie recipe that's more chewy than cakey and a brownie recipe that's more fudgy/chewy than cakey. Otherwise, the sky's the limit.

I also baked a dozen versions with a generous dollop of nutella in the middle. I didn't get to try the finished product of that version so I'm not sure how it turned out but I assume it was good.

Rolo crownies

Chocolate chip cookie layer
2-1/8 cups all-purpose flour

 1/2 teaspoon salt

1/2 teaspoon baking soda

12 tablespoons butter, melted and cooled to room temperature

1 cup light brown sugar

1/2 cup granulated sugar

1 large egg

1 large egg yolk

2 teaspoons vanilla extract

2 cups chocolate chips

Brownies
1 stick/8 tablespoons unsalted softened butter

1-1/2 cups semi-sweet chocolate chips

1 cup all-purpose all purpose flour

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs, plus 1 egg yolk

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